Rebioca

MVPB2BProfil 37%

With the increase in industrialization, the demand for food has increased, but 17% of the food produced every year goes to waste and 10% of our CO2 footprint comes from this. Although there are several different organic waste recycling methods, recycling with insects produces an average of 2 times less emissions than equivalent methods. In addition, the non-transparency problem of the CET system, which has emerged with the aim of balancing emissions, will be solved with blockchain and Iot techs.