The Snack HAUS
Problem
Food waste is ~50 Billion EURO in Turkey. In last 15 years, cancer rate increased by 200% and obesity risk increased by 31%. Main reasons are short shelf life of food, 40-60% product loss in traditional preservation methods, frying process and additives. Besides, shape is disrupted, color of foods darkens. The Snack Haus products has crispy texture without any frying, product loss is decreased to %4 so shape, color and vitamin values remain the same and shelf life is extended to over 30 years .
Çözüm
As the first company in Turkey that are applying freeze drying technology used in pharmaceutical sector on food products where without using of frying or any chemical process, additives, preservatives we transform high nutritional fruits, vegetables and dairy products to %100 natural, crispy and healthy snacks while preserving not only vitamins and minerals w are essential to healthy metabolism but also shape, taste and smell of fresh fruit which is pleasure for your health as much as for your
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