AMANOS

Problem

Millions of tons of fruits, vegetables, and agri-food side-streams are wasted annually due to inefficiencies in supply chains and lack of scalable upcycling infrastructure. This leads to economic loss, environmental damage, and missed opportunities in functional ingredient production.

Solution

AMANOS builds modular, energy-efficient micro-factories that upcycle fresh surplus and side-streams into high-value ingredients like extracts, powders, and natural oils. Our technology combines drying and extraction innovations with a local partnership model, empowering communities while minimizing food loss.

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