Vegg Foods is a food-tech start-up developing sustainable and functional plant-based food solutions. Our primary goal is to create nutritionally rich, additive-free products with low water and carbon footprints, generating both environmental and social impact.
Our flagship product, BBYA (Plant-Based Egg Alternative – Aquafaba), is made from surplus (broken) chickpeas and now enhanced with fermented algae and postbiotics. This innovation not only replicates the functional properties of eggs (bin